Products catalog
In stock
Popularly known as 'Tambun Biscuits' for which Penang is famous for. Biscuits are spherical, slightly crisp and flaky on the outside, filled with an aromatic semi-moist mungbean paste (mixed with fried shallots). Biscuits are packaged hygienically in foodgrade wrapper to preserve freshness.
Group: Sponge cakes
In stock
Popularly known as 'Heko' or 'Petis'. It is an exotic paste derived from shrimps. Especially used in local hawker dishes like 'Penang Laksa', 'Chee Cheong Fun' and 'Rojak', giving them a most flavorful taste.
Group: Sauces
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Flaky, candied layers wrapped around sweetened, crushed peanuts. Each piece is individually wrapped to retain crispness. A favourite snack for both children and adults. The peanut crisps can also be crushed as a filling for a delicious and unique sandwich!
Group: Organic food
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Cookies which are made from grated coconut and baked till fragrant and crisp. Cream Coconut Cookies has added milk powder for a unique and memorable taste.
Group: Organic food
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Traditional snack made from eggs and flour, sweetened to form a slightly chewy, fragrant snack that is unique and delicious.
Group: Organic food
In stock
Traditional biscuits with a semi-moist brown sugar filling. During baking, part of the filling invariably oozes out resulting in a slight chewy texture.
Group: Organic food
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Ready to drink nutmeg drinks, enriched with Vitamin C. Heat processed to ensure product stability. Best served when chilled.
Group: Juice drinks
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Made from fresh nutmeg fruits. The syrup is diluted accordingly to produce refreshing nutmeg drinks. Believed to improve digestion and reduce flatulence.
Group: Juice drinks
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Nutmeg Oil with menthol and eucalyptus oil, for headaches and motion sickness.
Group: Medical butter
In stock
Nutmeg Oil is distillated from the nutmeg seeds. Nutmeg Ointment is used as a traditional remedy to soothe muscle aches and pains, relieves neuralgia and rheumatic pains. All products are produced under stringent cGMP requirements.
Group: Medical butter
In stock
Traditional biscuit with a crisp crust and a soft, sweet filling. Individually wrapped.
Group: Sponge cakes
In stock
Also known as Sambal Rojak. It is made using prawn paste cooked with chili, belacan and sesame seeds. Rojak paste is popularly used as a Malaysian style salad dressing or dip for a mixture of cut fruits and vegetables, roasted or boiled cuttlefish, which is then served with a splash of crushed...
Group: Sauces